Like I said earlier, I’m re-trying some old recipes that I love. I made this Kumquat upside down cake again, because it is seriously awesome and we picked a lot of kumquats from my Nana’s tree yesterday. See the original recipe and directions here. This time I made a smaller recipe for an 8.5″ cast iron skillet. It worked perfectly when I did a x0.6 prep of the original recipe (ie 5 eggs x 0.6 = 3 eggs, etc)
Thanks to my Daddy for letting me play with his awesome camera! (Most of my other pics are actually just off my iPhone, so it was fun to use a real camera!) And a big happy birthday to both of my folks!!
Also, if you haven’t made an upside-down cake before, this video might help with the upside-down part! (Make sure the cake and pan are thoroughly cooled before handling!)
Enjoy!
Your blog makes me hungry, come cook me dinner please.
LOL! You’re totally welcome to come over for dinner whenever you want! 🙂