Thanksgiving: Mashed Potatoes

This is my specialty. Also typically without recipe. That’s the beauty and evil of having one person in charge of one dish…it will be great every year, but the recipe is probably stuck up in somebody’s brain…

This year, I tried to follow what I added to my potatoes, but I think mashed potatoes are all up to you and how you like them! This is what I do:

Directions: This is by far the least time intensive dish. Make this the last on your list of to-do to make sure they stay hot. Peel the potatoes and rinse under cold water. Chop the potatoes in half. Put in a large pot (you can reuse the pot from boiling the sweet potatoes) and fill with room temperature water. Bring the pot to a boil and cover. Cook the potatoes until tender to a fork, 30-40 minutes.

Cut them in half to cut down on the boiling time.

Strain the potatoes in a colander to get rid of the water and put them back in the hot pot used to boil them.

They should be nice and soft, making them easy to mash

Mash the potatoes with a masher until smooth. Add the butter and cover the pot with a lid to allow the butter to melt. (Now is a good time to tend to other dishes if you need to.)

By re-covering the pot, the butter will melt so it's easy to distribute.

Add the cream (or milk, whatever you have on hand) and remash with the potato masher to blend together. From this point on, it’s all by taste! Add a teaspoon of salt and a couple dashes of white pepper. (I use white pepper because it’s not visible in the potatoes. But if you like the look of the speckles, then use freshly ground pepper.)

Nice-n-smooooth

If it’s not smooth enough, add more milk until you have the consistency you like. Put the potatoes into a serving dish with a lid. And done!

Presto!

Enjoy!

Advertisements

2 thoughts on “Thanksgiving: Mashed Potatoes

  1. As a side note, you can add garlic or cheese or spices to this recipe. We keep it simple on thanksgiving, but I usually will add some cheese, like mozzarella, if I make mashed potatoes at home any other day.

  2. Pingback: Our Thanksgiving Table | Heather HomeMaker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s