Hey all! Just wanted to wish you a quick happy halloween! I have a cookie post that I’m still working on (yup…I’m the ultimate procrastinator…) But in the meantime, I just wanted to share our pumpkin scheme!
Also, just a reminder as you carve your pumpkins that last year I did a recipe for roasting pumpkin seeds. This year I left out the butter (so much better that way) and used Old Bay seasoning to spice ’em up a bit!