I thought it would be a good idea to give you my personal abbreviations to relevant cooking measurements.
C = cup
T = tablespoon
t = teaspoon
#_# = a space between numbers. for example 1_1/2 C = one and one half cup. this i deem important because of a horrible mistake i made at my parents last thanksgiving with the pie. :p
On a side note, it is also really important that you measure things very carefully when you bake. Although flour is pre-sifted when you buy the bag, you should spoon your flour into the measuring cup gently rather than using the measuring cup to dig into the bag. This way you’ll get the light, fluffy sifted volume of flour rather than a caked-in dense version of a cup.
I’ll update this list as it becomes necessary!